Richard Young of the Foodservice Technology Center of San Ramon spoke with me after presenting a seminar at the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center in August 2007. We spoke about standards for environmentally friendly buildings and strategies for greening restaurant operations...Alan Liddle
CLICK HERE to hear what Young had to say about a topic that is increasingly relevant to restaurateurs:
This interview was originally posted at Podcast Central on 11-19-07.
Podcast Central
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